You’re 1,200 Miles From the Nearest Icebox. Now Keep the Meat From Rotting.
You wake up because a mosquito is drinking from the corner of your mouth. Late June, 1843. The canvas glows gray before dawn. Somewhere…
Read the storyHonest field-to-table guidance on game and fish handling, cooling, butchery, cooking, food safety, and the mistakes worth avoiding.
You wake up because a mosquito is drinking from the corner of your mouth. Late June, 1843. The canvas glows gray before dawn. Somewhere…
Read the storyI almost skipped this one. The leather folder fell open to a page with “READ…
Every hunting season, someone opens their freezer, pulls out a package of venison, and hesitates.…
A few winters ago I was cleaning out my grandmother’s attic — the kind of job you put off for…
I watched four YouTube videos the night before my first solo field dressing. Four. I sat on the couch with…
I was twenty-three when I killed my first whitetail. It was a small six-point, nothing special to anyone but me.…
There’s a picture of me somewhere on my cousin Dave’s phone. I’m standing next to a campfire, holding a blackened…
The first deer I ever shot, I lost maybe thirty percent of the meat. Not to bad shot placement —…
There’s a particular look people give you when you tell them you ate a squirrel. It’s somewhere between “are you…
Venison has a reputation. “Gamey.” “Tough.” “Tastes like the woods.” I’ve heard it all. And I’ve also served venison to…
My first time butchering a deer I watched two YouTube videos, bought a $40 knife set from Amazon, and told…
The first deer I butchered myself was a disaster. I had YouTube pulled up on my phone, a dull knife…