Great-Grandfather’s Leather Folder, Recipe No. 2: Skunk (Read This Twice)
I almost skipped this one. The leather folder fell open to a page with “READ THIS TWICE BEFORE YOU START” scrawled across the top…
Read the storyHonest field-to-table guidance on game and fish handling, cooling, butchery, cooking, food safety, and the mistakes worth avoiding.
I almost skipped this one. The leather folder fell open to a page with “READ THIS TWICE BEFORE YOU START” scrawled across the top…
Read the storyEvery hunting season, someone opens their freezer, pulls out a package of venison, and hesitates.…
A few winters ago I was cleaning out my grandmother’s attic — the kind of…
I watched four YouTube videos the night before my first solo field dressing. Four. I sat on the couch with…
I was twenty-three when I killed my first whitetail. It was a small six-point, nothing special to anyone but me.…
There’s a picture of me somewhere on my cousin Dave’s phone. I’m standing next to a campfire, holding a blackened…
The first deer I ever shot, I lost maybe thirty percent of the meat. Not to bad shot placement —…
There’s a particular look people give you when you tell them you ate a squirrel. It’s somewhere between “are you…
Venison has a reputation. “Gamey.” “Tough.” “Tastes like the woods.” I’ve heard it all. And I’ve also served venison to…
My first time butchering a deer I watched two YouTube videos, bought a $40 knife set from Amazon, and told…
The first deer I butchered myself was a disaster. I had YouTube pulled up on my phone, a dull knife…